Hot

  Garlic sherry or wild rice with sausage stuffed mushroom caps
  Roasted tomato pesto bruschetta
  Grilled vegetables on herbed focaccia
  Fontina cheese on herbed focaccia
  Caramelized onion gratin with crostini (buffet served only)
  Crab and artichoke dip with crostini (buffet served only)
  Portobello mushroom bruschetta with rosemary aioli
  Teriyaki chicken skewers

Cold

  Crab and cream cheese puffs
  Thai chicken salad pinwheels
  Cherry tomatoes stuffed with smoked salmon mousse
  Asparagus and cantaloupe wrapped in prosciutto
  Fruit kabobs with dipping sauce

  Canapes